Green Onion (Allium fistulosum)

🌿 About

The Green Onion (Allium fistulosum), also known as spring onion or scallion, is a perennial plant belonging to the Allium genus, closely related to garlic and chives. It is prized for its long, slender green leaves and mild, crisp white bulbs.

📍 Native Habitat

Believed to have originated in **Asia**, green onions thrive in cool to mild climates. They prefer rich, well-drained soil and full sunlight. They are cultivated globally, particularly in East Asia and the Mediterranean.

💚 Nutritional Benefits

Nutrient	Health Benefit
Vitamin C	Supports immunity and skin health
Vitamin K	Essential for blood clotting and bone strength
Fiber	Aids digestion and supports gut health
Antioxidants	Protects cells from damage

🌱 How to Grow

Plant in well-drained, fertile soil under full sun.
Sow seeds or bulbs about 1 inch deep.
Keep the soil moist but not soggy.
Harvest the greens when stalks reach 6–12 inches tall.
For regrowth, leave the white base and roots in the soil.

🥗 Culinary Uses

    Ways to Use Green Onion
    Fresh garnish – Chopped into salads, soups, and stir-fries.
Grilled or roasted – Enhances the sweet flavor.
Soups & Broths – Adds aroma and mild spice.
Asian cuisine – A key ingredient in dumplings, noodles, and pancakes.

  

📸 Description

The green onion plant has tubular, hollow leaves with small white bulbs and fibrous roots. It produces white to pale green flowers in clusters. The entire plant is edible and adds mild onion flavor to countless dishes.